Menu
Ubad Ubud Cooking Class provides two types of recipes, Regular and Vegetarian versions. The meal will be served in buffet style with restaurant standard.
Regular menu
- Sup Jamur. Clear Mushroom Soup with Young Coconut
- Sate Lilit. Minced Chicken Grilled on Bamboo Stick
- Pepes Tuna. Steam Tuna Wrap in Banana Leaves
- Tempe & Tahu Goreng Bumbu Manis. Deep Fried Tofu &Tempe with Sweet Soya Sauce
- Gerangasem. Steam Chicken & Chayote with Basic Yellow Sauce
- Gado-Gado. Mix Boiled Vegetables with Peanut Sauce
- Urab Bali. Balinese vegetable salad
Dessert
- Bubuh Injin. Black sticky rice pudding.
Vegetarian menu
- Sup Jamur. Clear mushroom soup with young coconut)
- Satay Skewer. Tempe and tofu satay
- Pepes. Tofu and Tempe wrapped in banana leaves
- Tempe & Tahu Goreng Bumbu Manis. Deep fried Tofu and Teme with sweet soya sauce.
- Vegetarian Gerangasem. Tofu, Tempe, Chayote with basic yellow sauce
- Gado-gado. Mix Boiled Vegetables with Peanut Sauce.
- Urab Bali. Balinese Vegetable Salad
Dessert
- Bubuh Injin. Black sticky rice pudding.